New sourdough classes in Ridgewood: Scones, stuffing & holiday baking
Ridgewood, NJ • Nov 2026
Seasonal Workshop Series
Master the art of wild sourdough from starter to table.
Join us for an intimate, hands-on journey through artisan sourdough baking. We now host classes across Ridgewood, River Vale, Wyckoff, and Morristown—with even more locations being added soon! Learn slow fermentation methods, flour selection, and foolproof folding techniques just in time for your Thanksgiving table.
Class 01 • Breakfast Craft
Sourdough Scones
Discover how wild discard creates ultra-tender layers, crisp edges, and a gentle tang paired with seasonal berries and glaze.
Class 02 • Holiday Table
Artisan Stuffing
Transform naturally leavened country loaves into the centerpiece of Thanksgiving dinner, infused with sage, butter, and aromatics.
Class 03 • Autumn Sweet
Pumpkin Chocolate Chip Cookies
Fusing fermented sourdough goodness with roasted pumpkin purée, warm spices, and rich dark chocolate chunks for the ultimate holiday treat.
The Method
36 hr
Slow wild fermentation for digestibility and depth.
Handmade with 100% organic flour, patience, and purpose.
At Sourdough Sweetie Bakery, our doughs never take shortcuts. Every workshop unpacks our time-tested techniques so you can confidently nurture a active starter, handle high-hydration loaves, and bake show-stopping breads at home.
Limited seats per class • Filling rapidly for November
Reserve your spot at the bench.
Class sizes are strictly limited to ensure personal instruction and tactile learning for every student.
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